Scientific publication: “Effect of precursor concentration, surfactant and temperature on the size, morphology and nanostructure of zero-valent iron nanocrystals synthesised by a polyol route”

DOI: 10.1016/j.colsurfa.2024.134604

Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 698, 5 October 2024, 134604

Available online: 25th June 2024

Carlos Díaz-Ufano, María del Puerto Morales, Sabino Veintemillas-Verdaguer

All Open Access, Hybrid Gold